Every Tuesday from 5pm
Tuesday Steak & Wine night
Every Tuesday from 5pm get 30% off selected bottles of wine to enjoy with our 32 day aged sirloin on the bone.
We are proud to have our meat supplied by Hampshire’s best-loved local butcher Billy Owton – in the charming stone farm buildings of his lush estate. With his own herd of cattle grazing in verdant pastures, and links to more than 40 of his neighbouring Hampshire farmers, Billy and his team deliver fresh cuts to us every day.
Gin Soaked Wednesdays - Every Wednesday
If you like gin the join us for Gin Soaked Wednesdays, where you can get house double prices on a select range but also taste a selection of gins with our NEW gin flights! Perfect for sharing or for the gin connoisseur.
Pub Quiz - Every Sunday
We've got what you need for a great Christmas party including a new festive menu perfectly cooked by our expert chefs, your favourite tipples and a warm, welcoming atmosphere.Book Now